Introduction

The omega-3 fats in krill oil are superior to fish oil because of the way they are absorbed by the body. EPA and DHA in fish oil attach to triglycerides, unlike krill oil, where they merge with phospholipids, so less is wasted.

Antarctic krill oil is rich in phospholipid used EPA and DHA omega-3 essential fatty acids. It has tremendous health benefits because of its better absorption actions, compared to fish oil and all other sources of essential fatty acids.